| breakfast |
[Nov. 25th, 2008|08:54 am] |
congee with green scallions and chinese pickes
 |
|
|
| (no subject) |
[Nov. 7th, 2008|03:47 pm] |
this blog needs some serious updating.
i had a friend over last week for a night of chick flicks 'n appetizers.
I prepared some veggie 'n dip (artichoke), cream puffs, swedish meatballs and garlic bread
and last night's dinner. pork stir with hoisin sauce, rice and some green leafy stuff.
 |
|
|
| (no subject) |
[Dec. 1st, 2007|11:59 pm] |
i come from a family that is big on food therapy. whenever i got sick, my parents didn't give me over the counter medication. instead, they relied on certain food, berries, herbs, etc to balance out the "yin" and "yang" energy in my body. When i had stomach problems, my mom brewed me a cup of sliced ginger. Melon soups for when I had a fever. Beef stew for the days I was tired from lacking sleep.
here's a herbal soup i made today.
dried honey dates, lotus seeds, astralagus, ginseng,i don't know the names for the rest of the ingredients
 |
|
|
| sarah's birthday |
[Nov. 22nd, 2007|11:11 am] |
some cupcakes my friends and i made Sarah's birthday :)
 |
|
|
| (no subject) |
[Oct. 27th, 2007|06:00 pm] |
my friends and i get together every monday night for Heroes. Here are some Heroes themed cupcakes.
 |
|
|
| julie and me |
[Oct. 14th, 2007|03:56 pm] |
THE CUPCAKE ONSLAUGHT!!!
 |
|
|
| rice + vegetables + teriyaki lemon salmon |
[Oct. 4th, 2007|07:53 pm] |
teriyaki lemon salmon:
2 chopped green onions
1 tablespoon of lemon juice
1 tablespoon of teriyaki sauce
poured it on top of the salmon. put it in the oven at 450 degrees Celcius for 10 minutes.
 |
|
|
| something light for tonight's dinner |
[Aug. 23rd, 2007|08:29 pm] |
egg noodle soup with tomatoes, green onions, lettuce, mushrooms, and cilantro.
soup base: water, lime juice, soy sauce, sugar and sriracha sauce
 |
|
|
| the cupcake shoppe |
[Jul. 31st, 2007|04:24 pm] |
I'm leaving in a few hours to have dinner in Mississauga... and I picked up these cute cupcakes from The Cupcake Shoppe (at Yonge/Eglinton) for the host.
i'm drooling all over my keyboard right now. |
|
|
| (no subject) |
[Jul. 21st, 2007|09:00 pm] |
my cousin steve is staying over this weekend and these are some of his favourites.
oyster sauce, beef and broccolini
lasagna
 |
|
|
| my lunch for tomorrow |
[Jul. 16th, 2007|11:14 pm] |
I just prepared my lunch for tomorrow. I made some teriyaki stir fried fusili with tomatoes, leek and tofu.
 |
|
|
| (no subject) |
[Jul. 15th, 2007|10:42 pm] |
i made a batch of bite-size cherry chip cupcakes for my cousin and adam.
 |
|
|
| veggie fried rice + garlic broiled chicken |
[Jul. 11th, 2007|10:49 pm] |
Tonight, I made some veggie fried rice with garlic broiled chicken
Rice
jasmine rice, lima beans, green beans, carrots, corn, eggs, salt, black pepper, soy sauce, veggie oil
Garlic Broiled Chicken
chicken thighs, butter, dried parsley, minced garlic, soy sauce, black pepper
click here for the recipe |
|
|
| tomato week for me |
[Jul. 6th, 2007|03:02 pm] |
I picked up a basket sweet 'n juicy campari tomatoes earlier this week at the local farmer's market. I've cooked tomato dishes every single day this week because they're very ripe. It'll only be a few more days before they turn into mush.
For lunch, I made..
Fusili pasta with light mayo dressing and this.
Bitter melon and tomato soup
Teriyaki stir fried mushrooms, tomatos, eggplant and green onions
 |
|
|
| (no subject) |
[Jun. 20th, 2007|05:22 pm] |
water, diced tomatoes, sauteed onion and garlic, chopped green onions, black pepper, cayenne powder and apple cider. |
|
|
![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small}
bakeyoulongtime's journal
